This is from Vegan with a Vengeance
The cinnamon and dark chocolate give a rich, velvety flavour. The original recipe called for maple syrup, but I replaced this with just enough demerara sugar to take the edge off. As I was cooking for my mother who has type 2 diabetes, I was being conscious to try [...]
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Yet more homage to Vegan with a Vengeance.
I made these cookies with half the sugar recommended in the recipe and they taste great!
Vegan MoFo Contents
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Gnocci served with broccoli and home made red pesto (and a sprinkling of pumpkin seeds)
Check out some other Wordlessesses
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I have returned from my little trip to London, but what did I survive on down there? Pea-souper fog? No dear friends, the Victorian era is long gone.
The vegan standby in London seems to be the falafel wrap. Seriously, everywhere you go, there it is. On my first night, I found my way into Beiruit [...]
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Tonight I cooked quinoa for the first time in ages. I had forgotten how good it tastes. Apparently quinoa isn’t a grain at all but seeds of a pseudocereal. No I didn’t make that up, it’s in Wikipedia, so it must be true! The origins and history of this little seed are quite fascinating, [...]
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