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Category Archive for 'vegan mofo'

The irrepressible Half Pint Pixie tagged me in this game which is sweeping Vegan Mofo. I had to evict a couple of unsuitable items as my omnivorous parents have returned from their visit to Madeira.
Here goes:

In drawer #1 we have: crinkle cut oven chips, raspberries from our very own garden, Tesco frozen mixed summer fruits, [...]

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This one’s for Half Pint Pixie. Happy now are we?
Ingredients:
1 white onion, sliced
1 tin of chick peas
2 large handfuls of spinach (or kale if you prefer)
1 butternut squash
100ml water
2 teaspoons chat masala powder
1 tablespoon oil (any veg oil that has a mild flavour will do)
Method:
Slice the onion so that you have long strips. [...]

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A classic favourite of mine. The recipe just kind of evolved, so I couldn’t tell you exactly how to do it as each time it’s slightly different. This should produce something like, feel free to adapt!
Ingredients:
500g mixed mushrooms, sliced
200g risotto (arborio) rice
500ml water
1 tablespoon olive oil
50g pine nuts
1 vegetable stock cube
1 stick celery
1 medium white [...]

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Perfect for Halloween!
These are the proper kind of “roll out” biccies that I love. I froze half the dough for another day, so what you see there is half of what this recipe actually makes. I was so happy my mum had kept those cute cutters of the cat, moon and stars from when I [...]

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Quick meal

Simple and delicious. Tomatoes and mushrooms on toast.

Stay tuned for more vegan baking next week!

Vegan MoFo Contents Page

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